Ethan Graham was born at full-term and looked so perfect. His parents, Ryan and Ashley Graham, could not wait to take him home to see his siblings. A couple weeks later, Ethan was not able to have any bowel movements, so his parents took him to the doctor. Ethan’s doctors knew they weren’t able to give the answers the Graham family was looking for, so they sent Ethan from Kentucky to Vanderbilt Children’s Hospital in Nashville. Vanderbilt could not give any answers as to what was going on with Ethan, so they sent him to Kosair Children’s Hospital in Louisville, Kentucky. While at Kosair, Ryan and Ashley found out Ethan had a bleeding disorder, so they sent Ethan and his parents to Nationwide Children’s Hospital. The family had a nurse refer them to the Columbus Ronald McDonald House, and they arrived right before Christmas of 2013.
Since Ethan has been treated at Nationwide Children’s Hospital, he has undergone three biopsies and two scopes. He has all of the symptoms for Cystic Fibrosis, but this little boy has not tested positive for this disease, so his diagnosis is still unknown. This has resulted in a lot of travel from the Graham family’s home in Kentucky to the Columbus Ronald McDonald House. “We’ve met a lot of families over at Nationwide Children’s Hospital, only to find out the family we have been talking to is also staying at the Columbus Ronald McDonald House. We met Story Hill and her parents (an amazing little girl whose story we told in 2014), and learned just how similar our children’s lives were—from living in Kentucky, to having the scary experience of having our children lifeflighted from Kentucky to Nationwide Children’s Hospital—it has been wonderful to know someone who has common ground that can relate to our family’s story.”
Ashley said she is continually blown away by the amenities at the Columbus Ronald McDonald House. “We’ve taken so many pictures of Ethan in the library, so it has been fun to see him grow and change. The movie theatre has also been a lifesaver, because Ethan wants to stay up while his dad may want to sleep, so Ethan and I make our way to watch movies there late at night. I was here before, during, and after the expansion. I was here last Friday when they opened the NHL All-Star Tree House—what an amazing space! We love the Columbus Ronald McDonald House because of the volunteers and the sense of community. From listening to a little girl sing “Let It Go” from Frozen during dinner and applauding her for her performance, to bonding with other families in all of the beautiful common spaces, there is no place like the Ronald McDonald House. We are truly grateful for this place!”
By Angie Hartley
Nearly five years ago I became an employee of the Columbus Ronald McDonald House. Being the “new kid” I was trying to find a fun way to get to know my co-workers and help us form bond which prompted us to start making meals for our families on a regular basis. Each time we would change up the menu until the fall came. That first year I started the annual RMHC Staff Soup-Off competition. Staff members would make their own special soups and families would vote for their favorite soup. The rules were simple, you could not have two of the same soups and you could not make the same soup again. What was at stake? The greatest prize of all, 365 days of bragging rights and the most amazing handmade glitter trophy named “Sparkles”.
The tradition has continued for the last five years, each staff member perfecting their soups for that chance to win the trophy. This year was the Fifth Annual RMHC Staff Soup-Off a.k.a. “Revenge of the Soups”. We allowed staff to bring back any soup they wanted to win the trophy. Stakes were high and the friendly competition had begun. When the day of arrived, staff members began to pull out their “secret weapons” by adding a little more cream to their soups, frying up bacon, or putting in a dash of that special sauce, all in the name of winning.
This year was our biggest competition ever. We had eleven soups in the challenge which included: Boscoe’s Blue Ribbon Blowout Chili, Buffalo Chicken Chili, Broccoli Cheddar Soup, Cheesy Potato Soup, Chicken Cordon Bleu Soup, Chicken Noodle Soup, Chicken Tortilla Soup, Creamy Tomato Soup, Creamy Tomato Tortellini Soup, White Bean Chicken Chili, and Zesty Zuppa.
As families begin to arrive one-by-one we begin to serve our soups making the best presentation possible. Families tried each special soup and voted for their favorites. At the end of lunch all of the votes were tallied. Out of the eleven soups only one could win the entire competition. This year’s winner was our newest team member Carly Damman who joined us in July. Carly made Chicken Cordon Bleu Soup which won by a landslide.
Our team has grown over the years and this has provided a wonderful opportunity for us to come together and support our mission in a fun way. This day is truly a fun day for our team and one we look forward to each year. We all come together and for one hour we do not discuss work, we talk to each other and share a good laugh or two. Below we have shared a few of the soups at this year’s soup off.
Chicken Cordon Bleu Soup
¼ cup butter
¼ cup flour
2½ cups half and half (half and half is a half cream, half milk mixture found next to the heavy cream)
2½ cups milk
1 Tablespoon chicken base, or two chicken bouillon cubes crushed
8 oz. cream cheese, softened
2½ cups chopped rotisserie chicken (cooked chicken breast will work)
½ cup cooked and chopped bacon
1 cup cubed ham
2 cups grated Swiss cheese
CREAMY TOMATO TORTELLINI SOUP
2 Tablespoons Olive Oil
2 teaspoons Minced Garlic
2-3 Tablespoons Sun Dried Tomatoes, chopped
1 teaspoon Onion Powder
1 Tablespoon Italian Seasoning
2 (10 3/4 oz) Cans of Condensed Tomato Soup
2 cups Half-and-half
2 cups Chicken Stock
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 whole 9 Oz Package Of Cheese Filled Tortellini
1/2 cup Shredded Parmesan Cheese, for garnish
CHEESY POTATO SOUP
4 ounces Velveeta cheese
1 can cream of celery soup
1 cup of milk
¼ tsp. garlic powder
¼ tsp. seasoning salt
1/8 tsp. paprika
Salt & Pepper to taste
1 package of bacon
Shredded cheddar cheese
BUFFALO CHICKEN CHILI
1 pound of ground chicken
1 can white navy beans, drained and rinsed
14.5 oz can fire roasted tomatoes, drained
4 cups chicken broth
¼ – ½ cup buffalo wing sauce (start with ¼ cup and add more at end if needed)
1 package ranch dressing mix
1 cup frozen corn kernels
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon celery salt
½ teaspoon dried cilantro
¼ teaspoon salt
8 oz cream cheese
Blue cheese crumbles (optional)
Providing a meal for families is a great way for families, organizations, and companies to get involved at the Ronald McDonald House and you are able to see the direct impact you make in the lives of our families. For more information on making a meal please click here.
By Amber Fosler
When my friends and I partnered with Columbus Running Company to form Love 2 Reach (L2R), our goal was to use physical fitness as a way to reach out to our community. We would train to walk and run full and half marathons while raising money and volunteering time to a local charity. I was pregnant when we selected Ronald McDonald House Charities of Central Ohio as our benefactor. I knew it was a great organization but I could have never guessed what a huge impact Ronald McDonald House would have on my life.
I trained with L2R through much of my pregnancy. A month after my son, Elias, was born, I jumped back into training; this time with a run stroller and a sidekick. A week after Elias’s first training, he was diagnosed with a rare liver disease, biliary atresia. Two weeks later, he had major abdominal surgery at Nationwide Children’s Hospital but we were cautioned that most babies with biliary atresia need a liver transplant before they reach kindergarten. To say this was a stressful time is an understatement.
As he recovered from surgery, we tried to just settle into our life as a family of three. I struggled to find the balance of being back to work, being a new mom and training for a “comeback” half marathon. My husband has been amazing and knows that without running and race walking, I couldn’t possibly have any sense of balance. Getting in mileage is the one thing that is truly a stress reliever and he made sure I had time to get out there. Being out on the trails is the place I dealt with the emotions of my son’s diagnosis. It is where I went to feel like myself when the rest of my world felt like chaos.
Elias’s health took a very quick turn for the worse at the beginning of the year. I found myself crying as I called the airline to cancel my flight to Orlando for what was supposed to be my 10th half marathon. I was crying because my post-baby comeback race wasn’t to be. I was crying because my 6 month old baby was in Intensive Care.
January and February had more days in the hospital than at home. We faced life threatening complications, two calls to 911, two ambulance rides and two helicopter rides to Children’s Hospital of Pittsburgh. The only running and walking that happened was within the walls of a hospital.
Elias’s amazing pediatrician and the equally amazing team at Nationwide Children’s GI clinic saved my son’s life with his early diagnosis. They carefully monitored his care until his liver started to fail. Nationwide Children’s doesn’t currently perform liver transplants, which is how we found ourselves at Children’s Hospital of Pittsburgh.
My son was added to the national liver transplant list in January. By mid-February, Elias was in acute liver failure. He was running out of time waiting for a deceased donor. While my husband and I tried to get through each hour, each day with our very sick baby, a gift was in the works. My husband’s cousin, Zac, was evaluated to be a living liver donor. He was a match. On February 26th of this year, our hero, Zac, donated a portion of his liver to Elias. Zac selflessly gave Elias the gift of life and gave our family hope.
Since January, we have spent a total of 58 days at Ronald McDonald House of Pittsburgh. My involvement with Ronald McDonald House came full circle. The House came to my family’s rescue during a very dark time. They gave us a place to rest our head. A place to let out the emotions we tried to hide from Elias while he was in the hospital. It gave us a clean, safe place to bring Elias post-transplant before his team felt he was stable enough to return to Columbus. I have no idea where we would have gone without Ronald McDonald House. I went from knowing it was a great organization to experiencing it firsthand.
Elias is now 15 months old and is nearly 8 months post-transplant and he’s thriving. He’s gaining weight, meeting his developmental milestones and keeping us on our toes but now for good reasons. Life threatening complications have been replaced by an ornery boy unrolling toilet paper and playing in the cat’s water bowl.
Since we returned to Columbus in April, I’ve been able to hit the trails again. While I wasn’t able to commit to the Nationwide Children’s Hospital Columbus Half Marathon due to a follow-up surgery Elias had scheduled at the beginning of October, I trained as if I was going to race. However, the stars aligned in the 11th hour. Three days before the half marathon, after 11 days in Pittsburgh for his surgery, we arrived back home. Someone gave me a race bib and on Sunday morning, I lined up at the start for my tenth half marathon and my first post-baby half marathon. It was like a big party at the end of a very long and heartbreaking journey. Passing by Nationwide Children’s Hospital during the race was very emotional since we spent so much time within those walls. Running through the Angel Mile was even more emotional because not a day goes by that I don’t feel gratitude that we are one of the lucky families and our little man survived.
Once again, running and race walking has given me an outlet to process everything my family has been through this year. It’s given me an outlet to relieve stress but is a reminder to be thankful that Elias is still my training sidekick and L2R’s unofficial mascot.
By Carly Damman
It’s just a mere four letters put its meaning is far from simple. A life without hope might mean sleepless nights worrying about your sick child, long days at the hospital praying for the best, evenings spent scrambling to get food on the table and mornings waking up with a knot in your stomach because it’s going to be another gut-wrenching day with your child.
A belief in a positive outcome related to events and circumstances in one’s life. Persevering through the storm. Remaining optimistic through pain and agony. Faith in things unseen. A better tomorrow. A cure.
An injured runner not giving up on race day. A teenage girl and a dream that he’ll ask her to the dance. A failing report card followed by long nights studying in the library. A little boy and his aging dog. A feeling of wanderlust with empty pockets. A sick child but the will to continue the fight.
These are examples of hope; never giving up; always looking forward.
This is a word that’s tossed around Ronald McDonald House Charities of Central Ohio on a daily basis. However, during my short three months here, I’ve had a hard time really grasping the meaning of the word. Hope can mean so many different things for so many different people. For the families staying at the Ronald McDonald House, hope is something that comes easier. With a comfortable bed, a warm meal, a hot shower and a bounty of spaces for relaxation and fun, families are hopeful. Hopeful that surgery will go well. Hopeful that a cure will be found soon. Hopeful that cancer treatments will finally work. Hopeful that doctors discover a breakthrough that brings their precious child back to health.
Working at the Ronald McDonald House has revolutionized my view of hope. I see it every day. A family that has been here for months and months greet me with a warm heart and a smile. Their child faces a life-threatening illness but still…there’s hope. It’s an honor to work at a home full of hope. Full of stress, worry, tears, challenges but above it all, full of hope that tomorrow will bring peace, comfort, joy and recovery.
Ronald McDonald House Charities of Central Ohio is a special place that carries hope through the hallways, the rooms, the kitchen, the staff offices, the volunteers’ hearts and the families that we serve. For me, hope now has a deeper meaning. It’s no longer an abstract, philosophical word. It’s tangible.
HOPE is our Ronald McDonald House families.
By Megan Koester
Summer is a time when people are looking for fun things to do outside the House. As a mom of two kids, we are always looking for a new activity as a family. While my little guys are still a bit too young to take on the town, I have found myself in the midst of a lot of mommy conversations centered around options for the summer. People plan for camps, trips to the zoo and days at the pool but still look for more things to do to make memories during their time together. Recently, I have had several moms ask about opportunities to get involved at The Ronald McDonald House over the summer. The House provides a great opportunity to do activities as a family for the right reasons. Here are ten ways you can get involved at the Columbus Ronald McDonald House and add a little bit of service to the season.
By Meredith Harrison
As we get closer to opening our new kitchen, we thought it would be fun to compile Breakfast for Dinner recipes that you and your meal groups can come in and serve to our families! If you are interested in coming to the Columbus Ronald McDonald House to provide a meal for our families, please contact Meika Willis, Operations Coordinator by email at Meika.Willis@rmhc-centralohio.org or by phone at 614-227-6032. Click here to view our meal guidelines.
As a general guideline, please consider providing the following menu items:
Oven Fried Bacon – Serves 125
18 lb. sliced bacon
Arrange slices in rows, across pan with fat edges slightly overlapping lean edges.
Bake 375 deg. without turning 20-25 minutes until bacon is slightly crisp.
DO NOT OVERCOOK.
Drain or skim off excess fat at needed. Drain thoroughly on paper towels.
Allows 3 slices per serving. Reduce bacon by 6 lbs. for 2 slices per person.
For a conventional oven, use 325 degrees.
Church Breakfast Eggs – Serves 125
11 doz. eggs (3 doz.)
1 gal. less 1 cup milk (4 c.)
4 Tbsp. salt (3 1/4 tsp.)
2 lb. melted butter or margarine (1 cup)
Beat eggs, combine well with other ingredients.
Pour greased baking pans half full with mixture.
Bake 40 minutes at 375 degrees, stirring after 20 minutes. Make sure
the pan is not full, as the egg mixture rises when baking.
**Amounts in ( ) are for 24 servings.
**DO NOT use aluminum pans for eggs, it will turn the eggs green!
Classic Homemade Pancakes – Serves 100
13 lbs. of pancake mix will serve 100
or make your own pancakes:
1 1/2 gal. water
4 3/4 c dry non fat powdered milk
9 lb flour
3/4 lb white sugar
2 c shortening OR veg. oil
8 oz baking powder
4 1/2 Tbsp. salt
Cook on a griddle temp at 375 degrees.
Mix together dry ingredients, combining well to distribute evenly.
Add eggs and water and mix at low speed just until blended. Don’t mix excessively.
Blend in salad or or melted shortening, mixing about 1 minute
Using a 1/4 cup measure or ladle, pour onto lightly greased hot griddle.
Cook until top is covered with bubbles and underside is browned, turn, cook on the other side.
Total time 3-4 minutes. 2 pancakes per serving.
**Make it fun by adding a topping bar, for the families to put their own twist on their pancakes.
Fruit Salad – Serves 100
10 cans (20 ounce size) pineapple chunks, drained
10 cans (21 ounce size) peach pie filling
10 cans (11 ounce size) mandarin oranges, drained
10 cups green grapes
10 cups of sliced strawberries
10 cups sliced bananas
Combine all ingredients except bananas. Chill until ready to serve. Just before serving, fold in bananas.
Teddy Bear Toast – Serves 125