By Linda Lutz, Bob Evans Farms
Every month, Brian and I look forward to going to RMHC. We get excited on planning the menu to make sure that we can put a smile on each and every face. The feelings I get are so overwhelming that I have been given this great opportunity to spend a couple of hours and make family members who are being challenge by medical issues with their children, have a home cook meal and be normal for just a little while. I can’t image what they are going through, and if we have those few hours to make these families happy, our job is done. I have grown to love the staff, and some of the families we have had the opportunity to see month after month. When we arrive and families come up to us and say they look forward to seeing us every month-it doesn’t get any better than that.
By Jason Sutermaster, Volunteer
I have been volunteering with Ronald McDonald House Charities (RMHC) of Central Ohio for a little over two years. I got my start when some friends and I were looking for an opportunity to do volunteer work. We felt our best opportunity would be if we could do something to help children. At the time, I was attending a gym called Go Fitness. The owner, Nick Osborne, had previously told me about how his staff will fix lunch for the families at RMHC of Central Ohio. We gave the House a call and talked to a super nice lady named Meika. We got our day scheduled, planned our meal, went shopping and arrived not really knowing what we were getting into. None of us had ever been to the House before. It was amazing! Everyone we came in contact with was incredibly sweet and helpful. So many families came up to say thank you and ask us what we were cooking. We had so many laughs and truly loved our time with the House. We enjoyed our volunteer experience so much, we scheduled a second date. At this time, I was able to speak to several of the volunteers about what other opportunities are available to support the House. Once again, I was put in contact with Meika and I attended a volunteer orientation meeting a short time later.
Around this same time, I became involved with a company called ACN Inc. ACN is one of the leading global sponsors of Ronald McDonald House Charities. Every quarter at our national conventions, we raise money to help support the local RMHC in the city we are staying. Additionally, the company’s world headquarters are in Charlotte, NC. Just a few short years ago, ACN recognized there was not a local Ronald McDonald House in Charlotte and donated all the funds necessary to help build the Ronald McDonald House of Charlotte.
From that inspiration and the positive experience I had cooking lunch with my friends, we decided to become more involved with our local House. It was so amazing to learn the significance of RMHC of Central Ohio. Our local ACN team has a committed effort to cook a dinner for the families at least once a quarter. Our group loves it and often times we have more volunteers than we need to prepare the meal. That offers us an additional opportunity to help keep the kitchen as neat and tidy as possible. Many of our group members enjoy walking around the dining room and offering fresh brownies or helping sweep up crumbs. It never gets old to see new team members come to help out and watch the amazement in their eyes of the complexity of the House. It’s so much bigger and does much more than they had ever imagined.
On occasion, we have been referred to as “The Red Meat Group” from a few families that have stayed long enough to see us return. Our menu rarely changes as we always like to grill burgers and hot dogs, even if there is six inches of snow outside. That amazing aroma seems to just travel up the stairways and elevator shafts to spread the alluring smell of a summer picnic. It helps bring everyone together to enjoy a tasty meal and spread some smiles, while breaking up what can often be a stressful day for the families. We love seeing the staff and volunteers whom have come to recognize us and thank us every time we cook. It has been a very rewarding experience for us and we look forward to a continued partnership in the future. To the House with a Heart, thank you for having us!
By Mackenzie Schuler
Food brings people together. It’s no secret eating a meal with loved ones is a time for us to unwind, relax, and catch up with the ones who know our hearts. Some of my best memories growing up were spent around the dinner table with my entire family. I feel as if life slows down when I spend time with the ones who know me best when we are eating some amazing food.
I think the same thing happens at Ronald McDonald House Charities (RMHC) of Central Ohio. Volunteers prepare meals every day to help give a taste of home to our families who are dealing with a child in the hospital. I see families every day, many who do not know each other, some who do not even speak the same language, and they have a common bond—a child in the hospital. They come together, day after day over a meal, and it is a simple thing that is so therapeutic for our families. If you have never baked or made a meal for our families, I highly recommend it!
Food has a way of creating community. I think that’s why I am so excited about the events we have happening for RMHC of Central Ohio. Brunch Around Columbus (Saturday, May 14th and Sunday, May 15th) benefits RMHC of Central Ohio and you can head to some of the best restaurants in Columbus: Seventh Son Brewing and Challah Food Truck, Kraft House No. 5, The Angry Baker and Taste of Belgium. Yum! Grab your friends and family, and go get brunch that benefits RMHC!
Food Truck Fridays is another event that is bringing people together for greater good. Every Friday from now-August 26th, 11 am-2 pm some of the best food trucks in Columbus will be at the Ronald McDonald House while they generously donate 10% of their proceeds back to the Columbus Ronald McDonald House every Friday! Below is the schedule. We have amazing trucks and amazing lines, so come hungry! These organizations understand the importance of serving families of seriously ill children, so we are incredibly grateful for their support.
Food can bring people together. These experiences listed can create a common bond for your team, friends, and family. Whether it’s through volunteering or attending one of the events listed above, people will always talk about food—it’s the way to our hearts!
By Ginger Tinkler, Volunteer
When I retired from 34 years of teaching, I was excited when a small group of women from our church asked me to join them in preparing a lunch for the families at Ronald McDonald House. I had always wanted to do volunteer work but never had the extra time to do so. I especially wanted to give back to the staff and hospital that had given so much to our family when my youngest grandson was diagnosed with infantile scoliosis when he was only a few months old. Nationwide Children’s Hospital and the Cincinnati Children’s provided all his care for the first three and a half years of his life. He still makes yearly trips to Cincinnati Children’s for check ups but he is well and no longer shows any signs of the disease. Little did I know that toward the end of last year, my granddaughter would be diagnosed with a rare disorder and require the services of the staff at Nationwide Children’s Hospital.
Our small group has grown in size and we are now able to provide two lunches a month. It doesn’t seem like I do much. I feel blessed that I can bring a brief respite to their lives. However, these families who are often facing far more difficult circumstances than my grandchildren, show me hope, their faith, and stubborn determination through their love for their children. Words cannot explain the blessings I receive when I volunteer at Ronald McDonald House. I am so grateful to be able to give back a little for all that my grandchildren have been given.
By Angie Hartley
Nearly five years ago I became an employee of the Columbus Ronald McDonald House. Being the “new kid” I was trying to find a fun way to get to know my co-workers and help us form bond which prompted us to start making meals for our families on a regular basis. Each time we would change up the menu until the fall came. That first year I started the annual RMHC Staff Soup-Off competition. Staff members would make their own special soups and families would vote for their favorite soup. The rules were simple, you could not have two of the same soups and you could not make the same soup again. What was at stake? The greatest prize of all, 365 days of bragging rights and the most amazing handmade glitter trophy named “Sparkles”.
The tradition has continued for the last five years, each staff member perfecting their soups for that chance to win the trophy. This year was the Fifth Annual RMHC Staff Soup-Off a.k.a. “Revenge of the Soups”. We allowed staff to bring back any soup they wanted to win the trophy. Stakes were high and the friendly competition had begun. When the day of arrived, staff members began to pull out their “secret weapons” by adding a little more cream to their soups, frying up bacon, or putting in a dash of that special sauce, all in the name of winning.
This year was our biggest competition ever. We had eleven soups in the challenge which included: Boscoe’s Blue Ribbon Blowout Chili, Buffalo Chicken Chili, Broccoli Cheddar Soup, Cheesy Potato Soup, Chicken Cordon Bleu Soup, Chicken Noodle Soup, Chicken Tortilla Soup, Creamy Tomato Soup, Creamy Tomato Tortellini Soup, White Bean Chicken Chili, and Zesty Zuppa.
As families begin to arrive one-by-one we begin to serve our soups making the best presentation possible. Families tried each special soup and voted for their favorites. At the end of lunch all of the votes were tallied. Out of the eleven soups only one could win the entire competition. This year’s winner was our newest team member Carly Damman who joined us in July. Carly made Chicken Cordon Bleu Soup which won by a landslide.
Our team has grown over the years and this has provided a wonderful opportunity for us to come together and support our mission in a fun way. This day is truly a fun day for our team and one we look forward to each year. We all come together and for one hour we do not discuss work, we talk to each other and share a good laugh or two. Below we have shared a few of the soups at this year’s soup off.
Chicken Cordon Bleu Soup
¼ cup butter
¼ cup flour
2½ cups half and half (half and half is a half cream, half milk mixture found next to the heavy cream)
2½ cups milk
1 Tablespoon chicken base, or two chicken bouillon cubes crushed
8 oz. cream cheese, softened
2½ cups chopped rotisserie chicken (cooked chicken breast will work)
½ cup cooked and chopped bacon
1 cup cubed ham
2 cups grated Swiss cheese
CREAMY TOMATO TORTELLINI SOUP
2 Tablespoons Olive Oil
2 teaspoons Minced Garlic
2-3 Tablespoons Sun Dried Tomatoes, chopped
1 teaspoon Onion Powder
1 Tablespoon Italian Seasoning
2 (10 3/4 oz) Cans of Condensed Tomato Soup
2 cups Half-and-half
2 cups Chicken Stock
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 whole 9 Oz Package Of Cheese Filled Tortellini
1/2 cup Shredded Parmesan Cheese, for garnish
CHEESY POTATO SOUP
4 ounces Velveeta cheese
1 can cream of celery soup
1 cup of milk
¼ tsp. garlic powder
¼ tsp. seasoning salt
1/8 tsp. paprika
Salt & Pepper to taste
1 package of bacon
Shredded cheddar cheese
BUFFALO CHICKEN CHILI
1 pound of ground chicken
1 can white navy beans, drained and rinsed
14.5 oz can fire roasted tomatoes, drained
4 cups chicken broth
¼ – ½ cup buffalo wing sauce (start with ¼ cup and add more at end if needed)
1 package ranch dressing mix
1 cup frozen corn kernels
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon celery salt
½ teaspoon dried cilantro
¼ teaspoon salt
8 oz cream cheese
Blue cheese crumbles (optional)
Providing a meal for families is a great way for families, organizations, and companies to get involved at the Ronald McDonald House and you are able to see the direct impact you make in the lives of our families. For more information on making a meal please click here.