Street-Style Fish Tacos
Flaky white fish seasoned and topped with a cool, tangy slaw will take your taco night to the next level.
Ingredients
Instructions
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Remove the fish from the package and pat dry with paper towels to remove excess moisture.
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In a medium bowl, whisk together the olive oil (or vegetable oil), lemon juice, white vinegar, coriander, and taco seasoning until well blended.
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Add the fish to the marinade and gently stir to coat evenly.
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Pour the fish and marinade into a large frying pan.
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Cook over medium-high heat for 4–5 minutes, or until the fish flakes easily with a fork.
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Remove the fish from the heat.
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Flake the fish into small pieces using a fork.
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Drain the canned diced tomatoes (if using).
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Fill the warmed corn tortillas with the fish mixture.
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Top with the shredded red cabbage, shredded green cabbage, diced tomatoes, and Greek yogurt (or low-fat sour cream).
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Serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Protein 26g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Mild and flaky, white fish fillets provide lean protein that supports muscle health while keeping the meal light.
- Smooth and heart-healthy, olive or vegetable oil helps cook the fish while supplying beneficial fats.
- Bright and refreshing, fresh lemon juice adds natural citrus flavor and vitamin C for immune support.
- Bold and savory, reduced-sodium taco seasoning brings big flavor with less salt.
- Juicy and antioxidant-rich, no-salt-added diced tomatoes deliver lycopene to support heart health.
