Spicy Chicken & Cabbage Stir Fry
This flavorful chicken stir-fry combines tender chicken, crisp cabbage, and spicy chili-garlic sauce for a bold, weeknight-ready meal.
Ingredients
Instructions
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Heat 1 tablespoon of the oil in a large skillet over high heat.
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Add the sliced chicken, ginger purée, and 0.25 teaspoon kosher salt.
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Cook, stirring constantly, until the chicken is lightly browned and opaque throughout.
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Transfer the cooked chicken to a plate or bowl.
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Add the remaining 1 tablespoon oil to the skillet.
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Add the scallion greens, sliced scallion whites, green cabbage, and the remaining 0.5 teaspoon kosher salt.
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Cook, tossing frequently, until the vegetables are just tender.
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Return the chicken to the skillet.
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Stir in the chili-garlic sauce, mirin, low-sodium soy sauce, and lime juice.
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Toss until everything is evenly coated and heated through.
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Divide the cooked brown rice evenly among 4 plates.
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Top each serving with the chicken and cabbage stir-fry mixture.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 392kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 42g15%
- Sugars 11g
- Protein 37g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Lean and protein-packed, thinly sliced chicken breast provides high-quality fuel that helps build muscle and keep you full.
- Heart-healthy and mild, neutral canola or avocado oil supports cooking while delivering beneficial fats.
- Warm and aromatic, ginger purée adds bold flavor while supporting digestion and immunity.
- Fresh and slightly sweet, crisp scallions brighten the dish with a boost of vitamins A and C.
- Crisp and fiber-rich, green cabbage promotes gut health while adding satisfying crunch with very few calories.
