Spicy Beef Stir Fry
Bring bold flavor to the table with this beef stir fry—tender sirloin, crisp veggies, and a fiery coconut-lime sauce make it a quick, restaurant-worthy meal any night of the week. Serve it over rice or noodles, or toss in extra veggies for a customizable dish that's as nutritious as it is delicious.
Ingredients
Instructions
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In a large bowl, combine the beef, minced ginger, 2 minced garlic cloves, black pepper, and 0.5 teaspoon salt.
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Toss to coat and let stand for 15 minutes.
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In a small bowl, whisk together the coconut milk, sugar, Sriracha chili sauce, lime zest, lime juice, and the remaining 0.25 teaspoon salt until well blended.
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Heat 1 tablespoon of canola oil in a large skillet over medium-high heat.
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Add the beef and stir-fry for 2–3 minutes, or until no longer pink.
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Remove the beef from the skillet and set aside.
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Heat the remaining 1 tablespoon of canola oil in the same skillet.
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Add the red bell pepper, red onion, jalapeño, and the remaining garlic clove.
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Stir-fry for 2–3 minutes, until the vegetables are crisp-tender.
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Stir in the coconut milk mixture and heat through.
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Add the spinach and cooked beef to the skillet.
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Cook, stirring occasionally, until the spinach is wilted and the beef is heated through.
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Sprinkle with the sliced green onions and chopped cilantro before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 312kcal
- % Daily Value *
- Total Fat 16g25%
- Saturated Fat 5g25%
- Cholesterol 46mg16%
- Total Carbohydrate 15g5%
- Dietary Fiber 2g8%
- Sugars 10g
- Protein 26g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Lean and protein-rich, beef sirloin helps fuel your body with essential amino acids for muscle repair and growth. It's also a great source of iron and B vitamins—especially B12—which support energy, nerve function, and red blood cell production.
- Vibrant and naturally sweet, bell peppers are bursting with vitamin C and antioxidants that promote healthy skin and a strong immune system. They also provide fiber and carotenoids that support eye health and reduce inflammation.
- Known for both its bold flavor and health benefits, garlic contains powerful compounds that may help lower blood pressure, support heart health, and strengthen immune defenses when consumed regularly.
- Packed with vitamins A, C, and K, spinach is a powerhouse leafy green that supports strong bones, healthy vision, and immune health. Its fiber and antioxidant content also contribute to better digestion and reduced inflammation.