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Spicy Chicken & Cabbage Stir Fry

Servings: 4
Description

This flavorful chicken stir-fry combines tender chicken, crisp cabbage, and spicy chili-garlic sauce for a bold, weeknight-ready meal.

Ingredients
  • 2 tablespoons neutral oil, such as canola or avocado, divided
  • 1.25 pounds boneless, skinless chicken breast, thinly sliced
  • 0.75 teaspoon kosher salt, divided
  • 0.25 cup ginger purée
  • 5 scallions, green parts cut into 1-inch pieces and white parts thinly sliced
  • 8 cups thinly sliced green cabbage
  • 2 tablespoons chili-garlic sauce
  • 3 tablespoons mirin
  • 3 tablespoons low-sodium soy sauce
  • 2 juiced limes
  • 2 cups hot cooked brown rice
Instructions
  1. 1
    Heat 1 tablespoon of the oil in a large skillet over high heat.
  2. 2
    Add the sliced chicken, ginger purée, and 0.25 teaspoon kosher salt.
  3. 3
    Cook, stirring constantly, until the chicken is lightly browned and opaque throughout.
  4. 4
    Transfer the cooked chicken to a plate or bowl.
  5. 5
    Add the remaining 1 tablespoon oil to the skillet.
  6. 6
    Add the scallion greens, sliced scallion whites, green cabbage, and the remaining 0.5 teaspoon kosher salt.
  7. 7
    Cook, tossing frequently, until the vegetables are just tender.
  8. 8
    Return the chicken to the skillet.
  9. 9
    Stir in the chili-garlic sauce, mirin, low-sodium soy sauce, and lime juice.
  10. 10
    Toss until everything is evenly coated and heated through.
  11. 11
    Divide the cooked brown rice evenly among 4 plates.
  12. 12
    Top each serving with the chicken and cabbage stir-fry mixture.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 392kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 42g15%
Sugars 11g
Protein 37g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Lean and protein-packed, thinly sliced chicken breast provides high-quality fuel that helps build muscle and keep you full.
  • Heart-healthy and mild, neutral canola or avocado oil supports cooking while delivering beneficial fats.
  • Warm and aromatic, ginger purée adds bold flavor while supporting digestion and immunity.
  • Fresh and slightly sweet, crisp scallions brighten the dish with a boost of vitamins A and C.
  • Crisp and fiber-rich, green cabbage promotes gut health while adding satisfying crunch with very few calories.
Read it online: https://rmhc-centralohio.org/recipe/spicy-chicken-cabbage-stir-fry/