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Chili-Lime Chicken Bowls

Servings: 4
Description

This zesty chicken bowl is as flavorful as it is satisfying. The chili-lime marinade brings bold taste without the fuss, and everything comes together in one simple prep. It's perfect for keeping meals easy, fresh, and delicious!

Ingredients
  • 1 cup cooked quinoa
  • 1 cup cooked brown rice
  • 1 pound cooked chili-lime chicken
  • 1 cup julienned jicama
  • 1 cup frozen corn, thawed
  • 1 cup pico de gallo
  • 1 avocado, diced
  • 0.5 cup chopped fresh cilantro
  • Lime wedges
  • Hot sauce, such as Cholula
Instructions
  1. 1
    Preheat the oven to 400°F and line a baking sheet with foil.
  2. 2
    Place the chicken on the prepared baking sheet and season with chili-lime seasoning.
  3. 3
    Roast for 15–18 minutes, or until the chicken is cooked through.
  4. 4
    Let the chicken rest before slicing.
  5. 5
    Meanwhile, cook 1 cup of quinoa with 2 cups of water according to the package directions.
  6. 6
    Cook 1 cup of brown rice with 2.5 cups of water according to the package directions.
  7. 7
    Allow the quinoa and rice to cool slightly after cooking.
  8. 8
    Peel the thick skin from the jicama using a sharp knife.
  9. 9
    Slice the jicama into 0.25-inch rounds, then cut into thin matchsticks.
  10. 10
    Dice the avocado and prepare lime wedges and hot sauce for serving.
  11. 11
    Divide the quinoa, brown rice, jicama, and sliced chicken among serving bowls or meal prep containers.
  12. 12
    Top with the corn, pico de gallo, avocado, and chopped cilantro.
  13. 13
    Reheat as needed and serve with lime wedges and hot sauce

Nutrition Facts

Servings 4

Amount Per Serving
Calories 413kcal
% Daily Value *
Total Fat 14g22%
Saturated Fat 2g10%
Cholesterol 57mg19%
Total Carbohydrate 47g16%
Dietary Fiber 9g36%
Sugars 8g
Protein 29g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Naturally gluten-free and rich in plant-based protein, quinoa is a wholesome grain that offers fiber, iron, and magnesium—nutrients that help with energy production, muscle function, and digestion. Its complex carbohydrates also provide long-lasting energy, making it a great base for a balanced bowl.
  • Seasoned with zesty lime and a touch of spice, chili-lime chicken brings bold flavor along with lean, filling protein. It supports muscle repair and satiety, while the lime juice adds a dose of vitamin C, which plays a role in immune health and collagen production.
  • With its crisp texture and mild sweetness, jicama adds a refreshing contrast to the bowl. It's especially high in prebiotic fiber, which feeds healthy gut bacteria. A solid source of vitamin C, jicama also supports immune function and healthy skin.
  • Corn contributes fiber and key antioxidants like lutein and zeaxanthin, which are known to promote eye health. It also provides B vitamins that help your body turn food into energy, supporting metabolism and overall vitality.
Read it online: https://rmhc-centralohio.org/recipe/chili-lime-chicken-bowls/